Etienne Melcher Philbin, Senior Child Nutrition Policy Analyst, Food Research and Action Center (FRAC) • Adam Russo, Director, Office of School Food & Nutrition Services, Prince William County Schools, VA • Leigh Burden, Assistant Superintendent of Financial Services, Fairfax County Schools, VA • Nicole Melia, Food Service Supervisor, Great Valley School District, PA

School business officials are rolling up their sleeves with their food service teams and other education leaders to provide students across the country with healthy, nutritious meals during the COVID-19 outbreak. What federal programs are out there to support these efforts? What specific practices, tools, and resources are school districts leveraging to feed their students? Learn from school nutrition experts and school business peers in this webinar, hosted in collaboration with ASBO International, the Food Research and Action Center, and AASA, The School Superintendents Association.

Webinar Fees

After signing in, the correct fee will show in your cart depending on your current membership status. If you are not a member and/or have never created an account with us, please proceed to checkout and create a new account.